Food Solutions and Climate Change

Register separately for each session using live links. 

• 26 January – Food Systems and Climate Extension at Cornell – Dr. Jenny Kao-Kniffin, Associate Professor, Cornell School of Integrated Plant Sciences, and Associate Director, Cornell Cooperative Extension. Recording

• 2 February –  What is Food Doing to the Climate? What is the Climate Doing to Food? – Dr. Michael Hoffmann, Professor Emeritus, Cornell Department of Entomology and author, Our Changing Menu. Recording

• 9 February –  Opportunities for reducing greenhouse gases in dairy and beef systems – Jenifer Wightman, Senior Extension Associate, Cornell School of Integrative Plant Sciences, Soil and Crop Sciences Section. Recording. 

• 16 February – Farm to School Programs in NY – Panel Discussion featuring the Cornell Cooperative Extension Harvest New York Team. Recording 

• 23 February –  Survey of Cornell Cooperative Extension Staff: Climate Knowledge and Effective Learning Formats– with Jenna Walczak, Ag Climate Resiliency Specialist, Cornell Cooperative Extension Harvest NY. Recording

• 2 March – Alternative Proteins – Rajni Aneja, Managing Director, Cornell Institute for Food Systems Industry Partnership Program (CIFS-IPP), Food Science. Recording

• 9 March – Reducing Food Waste Educational Programs – Karen Mort, Cornell Cooperative Extension Resource Educator, Albany County, and Dr. Lori Leonard, Professor and Chair, Cornell Global Development. Recording

• 16 March – What is Next?  Moving Forward with Food Systems and Climate Education – Featuring Chris Watkins, Director, Cornell Cooperative Extension

For questions, contact Marianne Krasny (mek2@cornell.edu) or Celeste Carmichael (cjc17@cornell.edu).

Use “Food Climate Webinar” in subject line.