Food Solutions and Climate Change
Register separately for each session using live links.
26 January – Food Systems and Climate Extension at Cornell – Dr. Jenny Kao-Kniffin, Associate Professor, Cornell School of Integrated Plant Sciences, and Associate Director, Cornell Cooperative Extension. Recording
2 February – What is Food Doing to the Climate? What is the Climate Doing to Food? – Dr. Michael Hoffmann, Professor Emeritus, Cornell Department of Entomology and author, Our Changing Menu
9 February – Reducing CO2 Emissions in Dairy and Beef: Promising Research/Technologies – Jenifer Wightman, Senior Extension Associate, Cornell School of Integrative Plant Sciences, Soil and Crop Sciences Section
16 February – Farm to School Programs in NY – Panel Discussion featuring the Cornell Cooperative Extension Harvest New York Team
23 February – Survey of Cornell Cooperative Extension Staff: Climate Knowledge and Effective Learning Formats– with Jenna Walczak, Ag Climate Resiliency Specialist, Cornell Cooperative Extension Harvest NY
2 March – Alternative Proteins – Rajni Aneja, Managing Director, Cornell Institute for Food Systems Industry Partnership Program (CIFS-IPP), Food Science
9 March – Reducing Food Waste Educational Programs – Karen Mort, Cornell Cooperative Extension Resource Educator, Albany County, and Dr. Lori Leonard, Professor and Chair, Cornell Global Development
16 March – What is Next? Moving Forward with Food Systems and Climate Education – Featuring Jenna Walczak, Agriculture Climate Resiliency Specialist, Cornell Cooperative Extension Harvest New York
Use “Food Climate Webinar” in subject line.