Food Solutions and Climate Change
Register separately for each session using live links.
26 January – Food Systems and Climate Extension at Cornell – Dr. Jenny Kao-Kniffin, Associate Professor, Cornell School of Integrated Plant Sciences, and Associate Director, Cornell Cooperative Extension. Recording
2 February – What is Food Doing to the Climate? What is the Climate Doing to Food? – Dr. Michael Hoffmann, Professor Emeritus, Cornell Department of Entomology and author, Our Changing Menu. Recording
9 February – Opportunities for reducing greenhouse gases in dairy and beef systems – Jenifer Wightman, Senior Extension Associate, Cornell School of Integrative Plant Sciences, Soil and Crop Sciences Section. Recording.
16 February – Farm to School Programs in NY – Panel Discussion featuring the Cornell Cooperative Extension Harvest New York Team. Recording
23 February – Survey of Cornell Cooperative Extension Staff: Climate Knowledge and Effective Learning Formats– with Jenna Walczak, Ag Climate Resiliency Specialist, Cornell Cooperative Extension Harvest NY. Recording
2 March – Alternative Proteins – Rajni Aneja, Managing Director, Cornell Institute for Food Systems Industry Partnership Program (CIFS-IPP), Food Science. Recording
9 March – Reducing Food Waste Educational Programs – Karen Mort, Cornell Cooperative Extension Resource Educator, Albany County, and Dr. Lori Leonard, Professor and Chair, Cornell Global Development. Recording
16 March – What is Next? Moving Forward with Food Systems and Climate Education – Featuring Chris Watkins, Director, Cornell Cooperative Extension
For questions, contact Marianne Krasny (email@example.com) or Celeste Carmichael (firstname.lastname@example.org).
Use “Food Climate Webinar” in subject line.